Serving authentic Indian cuisine for over 50 years in the heart of Singapore.

Our Story

A Heritage Served Since 1974

Founded in 1974, The Banana Leaf Apolo has become one of Singapore's most iconic destinations for authentic South Indian cuisine. Renowned for preserving the cherished tradition of serving meals on fresh banana leaves, the restaurant continues to offer a dining experience rooted in heritage, culture, and family values.

The journey began with founder S. Chellappan, who inherited his passion and culinary expertise from his father, a chef who served respected businessman and philanthropist P. Govindasamy Pillai. Driven by his love for traditional Indian cooking, Chellappan first started with a humble thosai stall before opening the first Banana Leaf Apolo restaurant at Cuff Road.

From the beginning, the restaurant became famous for its legendary Fish Head Curry, a uniquely Singaporean delicacy crafted using a closely guarded family recipe. Blending aromatic spices with a distinctive touch of pineapple, the dish achieved the perfect balance of savory richness and subtle sweetness, winning the hearts of local diners and international visitors alike.

For over five decades, The Banana Leaf Apolo has served generations with the same warmth, flavor, and dedication that shaped its beginnings.